Rice and Peas

My little guy loves rice, and he loves peas. This is seriously the easiest toddler food and/or side dish I make. It's a surprising flavor pack that is an excellent addition to your meal or does just as fine on it's own with a nice salad. This is a wonderfully simple way to use up leftover rice. 

This photo is from Cooking Channel TV and is linked with a  recipe for baked rice.
 I love making baked rice, too.  It is super easy.  You should give it a try!

Ingredients:

4 cups Cooked Rice
1 cup Frozen Peas
1/2 cup Water
2 packets George Washington’s Golden Seasoning

Instructions:

1. Place rice in large sauce pan with water. 
2. Cook on low heat for about 5 minutes.
3. Add peas and seasoning. 
4. Continue cooking until warmed through. About another 5 minutes.
5. Serve hot.

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