Friday, April 27, 2012

Rice and Peas

My little guy loves rice, and he loves peas. This is seriously the easiest toddler food and/or side dish I make. It's a surprising flavor pack that is an excellent addition to your meal or does just as fine on it's own with a nice salad. This is a wonderfully simple way to use up leftover rice. 

This photo is from Cooking Channel TV and is linked with a  recipe for baked rice.
 I love making baked rice, too.  It is super easy.  You should give it a try!


4 cups Cooked Rice
1 cup Frozen Peas
1/2 cup Water
2 packets George Washington’s Golden Seasoning

  1. Place rice in large sauce pan with water. 
  2. Cook on low heat for about 5 minutes.
  3. Add peas and seasoning. 
  4. Continue cooking until warmed through. About another 5 minutes.
  5. Serve hot.

1 comment:

Illinois Lori said...

Hi Tina! I've resurrected Friday Farm Girls...just for you ;-) Everyone had dropped out, so I decided to shut down my memes as I was the only participant. But now that the growing season is upon us, I think FFG will be fun, even if it's small. It'll get me back to blogging again, hopefully! I've been so overwhelmed with life lately, I haven't had the emotional energy to write. But FFG is easy to do, so it's a good start...thanks for encouraging it!

Many blessings,


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