Sunday, April 26, 2015

GF Pizza Cups

My kids love, love, love to cook!  They especially love it when they can do a lot of it by themselves.  That's why Pizza Cups are perfect.  I got the idea from Pinterest a while back via Serious Eats , and it's been a go to menu item ever since, especially when the kids have company.  Since I've developed a sensitivity to wheat, we use Bob's Red Mill Gluten Free Pizza Crust Mix.  It's wonderful.  Even the hubby likes it, and that's saying A LOT.  However, I do use half of the dough to make the Pizza Cups for the kids and the other half to make a rustic style pizza for us.  It's nice to have an "adult pizza" all to ourselves.  I know you can understand.

Here's how we do it:

While the dough is rising and the oven is preheating,
prepare your favorite toppings.

Roll out dough onto floured surface.
Cut dough into appropriate number of squares.

Form dough squares into prepare muffin tin.

Add sauce to muffin cups.  Call in the crazies kids!

Each kid gets to assemble their pizza cup as desired.

Bake at 425-degrees for 10-15 minutes depending on oven and dough used.

Behold the beautiful deliciousness!

We like to have our Pizza Cups with salad.

Our family LOVES these food trays!

I always forget to pre-bake the crust!
It still turns out, but it is much better if you actually follow the package directions.

Rustic Pizza for the hubby and I.  YUM!

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