Avery's First Year

Our little man has been with us for one year today. Hard to believe that much time has gone by already. I thought you might enjoy a peek at Avery's first year in photos:

 In the nursery at birth.  He was there three days due to the chord being wrapped around his neck.



 Two Months

With Amie, our daughter and his bio-mom, at his dedication.

 Three Months

 Four Months

Pat and I with him at the adoption.

 Five Months 

Six Months 

 Seven Months

The first mess!

 Eight Months

Nine Months 

 

10 Months, and the second mess! 

11 Months and loving music! 

One Year Old
 

A New Chapter is Unfolding

Well, 2011 is upon us, and a new world is opening up for the Smith household. We finally did it. We sold our house on December 23rd. It was a process that lasted several months and was by no means forced along by either of us. We put it in God's hands, and things just kind of happened. Isn't it cool when you get to experience something like that? I love the feel of God at work. It's so freeing!

We sold our house on a short sale to an investor. In my perspective it was a true work of God. We were not behind on our mortgage or in any type of financial trouble. Our main objective was to have the freedom to be able to move. I consider it a miracle that we were approved. It's awesome the way things worked out. We could not have asked for a better deal. Due to the fact that the purchaser was an investor we have been afforded the opportunity to stay put and rent our home, saving $500 per month, while we look for our new home. Also, since our financial situation was a good one, and our credit score was good, we will not have to wait any length of time to be able to purchase another home. Can you say, AWESOME!?

I don't believe I have ever felt such peace in the middle of such change. It was a little anxiety inducing right at the end, but knowing everything is in God's hands just smoothed it all away for me. It also doesn't hurt knowing that we are one giant step closer to landing our much desired country home. It is so exciting to know that within the next year or so we will be looking out our window peeking in on God's wilderness. It is down right miraculous!

My prayers include things like praying that God finds the perfect family to be blessed by our home when we are ready to leave it, praying that we are put in a new situation that will better position us to be a blessing to others, and that God will open the rest of the doors in much the same way as he did for the sale of our home. It really is my desire for others to be blessed by the decisions we make and the positions God puts us in. Is there really any other reason so worth living than to be the love of Christ to others? I can think of none.

January will mark many milestones for me. The first begins a new year. The eighth is my 40th birthday. The 21st will see the birth of our eighth grandchild. The 26th will mark Avery's first year on this earth. Also, in January I will begin simplifying our home. We will begin to purge the things that brought us through the end of 2010 to make room for the blessings of things to come in and beyond 2011. I am so excited to be ridding our home of any and all unnecessary possessions. We've done it before, and I plan to be even more radical this time. Seems odd to think that the time when moving boxes, packing tape, and permanent markers will consume our days is just around the corner...closer than ever before.

When it finally is time to pack up and go we will be leaving behind the childhood home of our children. A few of them remember calling nowhere else home. It will be sad and exciting all in the same moment. Change is good. It induces growth and gratitude. I look forward to the experience despite the things I will miss. There will be more than just memories to leave behind. Our life has been here for around 15 years. (For my husband, close to 20.) We will be leaving all that is familiar to embark on a journey of discovery. School, church, the library, home school groups, neighbors, and the comforting sense of the familiar will become a thing of the past.

It is my prayer that I will keep my heart and mind open to God's leading and prompting always seeing the blessings in every experience, both good and bad. I wait in anticipation, without fear, for my God is with me.

Sprouting Soles Giveaway!

I L-O-V-E Sprouting Soles baby shoes! My daughter and I have both been fortunate to have each won a pair of her lovingly made shoes for our little ones. Avery likes his so much that they are in the washing machine right now. Here's a picture of the little guy sporting his new soles:

Here's the information on the contest:

Let the fun begin! Here's your chance to get a FREE pair of Sprouting Soles infant/toddler shoes AND a FREE reusable sandwich bag!!!! Your choice of shoes, any size, any of the below 5 shoes.

ATTENTION to ANYONE who has an infant or toddler OR perhaps your neighbor just had a baby, a lady at your church has a crawler, your neice, granddaughter, or best friend. If this is you - REGISTER!

This registration will consist of several chances to get your name entered multiple times (up to 5 entries per person):

1.) Fan my Facebook & heart my Etsy store. Heart your favorite item in my shop! Return to my Sprouting Soles Facebook site & list your first name, email address, & what item you hearted. This will get you your FIRST entry into the give away (Melissa=Versailles=melmarbrown@gmail.com).

2.) Paste link (below) on your Facebook & come back posting a link. This will get you

your SECOND entry into the drawing. (don't forget to tell me who you are)

http://www.facebook.com/notes/sprouting-soles-baby-shoes/free-shoes-lunch-bag-give-away-registration-ends-midnight-nov-4th/10150123089864409

3) Mention this give away & link (above) on your Tweet & come back posting a link. This will get you a THRID entry.

4.) Mention this give away & link (above) on your Blog or on someone elses blog & come back posting a link. This will get you a FOURTH entry.

5.) Mention this give away & post the link (above) on a friend's page & come back posting the link to their page. This will get you a FIFTH entry.

Obviously the more you do the more chances you have of winning! Good luck to all!

I will announce the winner Friday, November 5th via email & on Facebook.

Thursday's the Potluck Club

Adrian and I tried a new recipe the other day, and we both loved it! Adrian is my soon to be 17 year old. (How does that happen?) He likes to cook and joins me in the kitchen on occasion. We had some leftover, baked mac and cheese. I have seen them fry it before on Food Network, so we decided to give it a try. It turned out pretty darned good, if I don't say so myself.

A note about the leftover mac:

The mac and cheese I used was just one of those where you throw together what looks good. So, it had a couple kinds of cheese in it along with some homemade salsa thrown it. It was the first time I tried that, and it really jazzed it up. You should give it a try sometime if you haven't done so already. It was a couple days old and baked. That part is essential. It must be baked, and it must be at least refrigerated overnight.

I took a peek at Alton Brown's recipe for Next Day Mac and Cheese "Toast" to get an idea of the process. I was SO excited to see that he used panko bread crumbs. These are one of my new favorite things. It's a total texture experience, and they work perfectly with this recipe.

Here's what you need:

Leftover baked macaroni and cheese, refrigerated for at least overnight

1 cup flour (I used whole wheat pastry flour)

1 teaspoon salt

1 teaspoon pepper

1 teaspoon cayenne (Adrian said it could have had more. I thought it was spot on.)

2 eggs beaten with 3 ounces water

1 cup panko bread crumbs

Oil for deep frying, preheated 375 degrees

Directions:

Cut refrigerated mac and cheese into 3"x3" squares (what we did) or bite size pieces.

Add the salt, pepper, and cayenne to the flour.

Dredge each piece through the flour, tapping off excess.

Dip dredged mac into the egg wash, then coat with the bread crumbs.

Allow to rest for 5 minutes. (This is an important step.)

Very carefully drop into the oil and fry until golden brown. (I used a special metal spatula that I have to place them into the oil as well as lift them out. It worked fabulously...no burns!)

Remove to a baking sheet fitted with a rack and rest for two minutes before serving.

I hope you get to give this a try. It's super simple, and a really quick dinner. Just add a side salad and some fruit, and dinner is done! (I'd advance prep any other element of dinner first. The mac fries up so quickly that you want them to be the last step in getting dinner on the table.) Enjoy!

Friday Farmgirls - Canning

I finally got around to doing some canning a couple weekends ago. I was going to post about it last Friday, but I came down with an upper respiratory cold. Avery got it as well, but he wasn't as bad as myself and seems to be over it already. I, on the other hand, am still feeling under the weather, but I do seem a bit improved.

Anyhow, while the hubby was off bagging his first deer of the season, I spent the day canning applesauce and salsa with my oldest granddaughter, Harmony. She turned five this summer and started kindergarten in the fall. Harmony has been sitting on the counter helping "Nana" cook since everyone else thought she was too little and that I was crazy for having her up there next to the stove.

Cooking has to be one of the best ways to spend time with children...in my humble opinion. It's a universal language. You don't have to say much if you don't want to, but you can have fun together nonetheless. Each year I have the grands over to make chocolate bark. No matter their skill level or experience in the kitchen there is a task they can master or be in charge of, and it makes them feel so special. (Pictures of this year's gathering will be shared in December.)

I always enjoy a connection with the past when I am cooking. My most prized possession in my kitchen is my Great Grandma Sheldon's pepper grinder. So, borrowing my Grandma Sheldon's old sieve from my mom for the applesauce made the experience all the more special. Here I was sharing the old art of food preservation with my granddaughter while using my grandmother's old kitchen tool. Awesome!

Oh, I almost forgot! We also roasted tomatoes. Harmony is pretty proud when she gets to use a real, bona-fide, sharp knife, and "Nana" let her bask in the lime light that day. If you have never tried roasting tomatoes you just have to. It is SUPER simple, and they taste so amazing. We've plucked ours right off the pan and eaten them like candy, put them on sandwiches, and added them to spaghetti sauce and salsa. There are so many uses for them, and you can just throw them in the freezer. Here's the recipe if you'd like to give them a try:

A bunch of tomatoes, any variety

Extra Virgin Olive Oil

Kosher Salt

Fresh Cracked Pepper

a bunch of garlic cloves

Preheat oven to 325

Arrange cut tomatoes in a single layer, skins down, on a cookie sheet lined with foil or parchment paper. Mince garlic and sprinkle over tomatoes being careful to let most of it drop directly on the tomatoes. Drizzle with olive oil, and sprinkle with salt and pepper.

Place in oven and cook for 2 1/2-3 hours, depending on the size of your tomatoes. It usually takes about 3 for romas that are halved. If you quarter them they'll get done a little faster. Keep an eye on them after about 2 -2 1/2 hours. Take a peek through the window. The juices will have dried up, and some of the tomatoes will start to get dark around the edges.

*Each time I roasted tomatoes I used Roma tomatoes cut in half.

I hope you enjoy making these tomatoes and getting creative with ways to incorporate them in your cooking. They freeze well and keep for a couple weeks in the refrigerator. Maybe you'll even find a little helper to share in the fun and make some of your own memories.