Friday, February 27, 2009
Today, I thought I would share a recipe. This is a great standby. It is simple, nutritious, delicious, and can be cooked in the crockpot. Perfect for a Sabbath meal. What more could you ask for? Enjoy!
Pottage of Lentils
This stew-like soup is a scrumptious and hearty meal. Perfect for a cold winter's day served with a nice loaf of crusty bread.
2 Tablespoons Olive Oil
1 Spanish Onion, chopped
2 Large Carrots, sliced
6 Stalks Celery with Tops, chopped
4 Large Red Potatoes, chopped
4 Cups Vegetable Stock, near boil
2 teaspoons Ground Black Pepper
3 teaspoons Garlic Powder
1 - 2 cups Red Lentils, rinsed
3 Bay Leafs
Saute vegetables in olive oil until tender.
Add all ingredients to crockpot. Cook on high for one hour.
Change temperature to low. Cook another five hours.
Add the following ingredients:
1 teaspoon Sea Salt
6 dashes Hot Sauce, or to taste
The Juice of One Lemon
1 teaspoon Tumeric
Cook another hour.
* Serve with a salad and some good, crusty bread.